Menu
SANDWICHES
Clubber Lang
Turkey, peppered bacon, provolone cheese, avocado, roasted garlic & herb mayo, dijon mustard, red onion, tomato & lettuce on hoagie bread
Goodfellas
Mortadella, dry salami, capocollo, fresh mozzarella, roasted bell peppers, tomatoes, pepperoncini, pistachio pesto, mayo & arugula on hoagie bread
Too Mush To Handle
Sautéed mushrooms, burrata, arugula, pistachio pesto, sun-dried tomato spread, balsamic reduction
Prosciutto Panini
Prosciutto, burrata, pistachio pesto, tomatoes, arugula, EVOO, salt & pepper on toasted focaccia
Apollo
Moto sauce, genoa salami, black forest ham, swiss cheese, yellow mustard, tomato & lettuce on hoagie bread
American Graffiti
Roast beef, turkey, white cheddar, horseradish mustard, mayo, tomato, pepperoncini & lettuce on hoagie bread
Point Break
Albacore tuna, pickled cucumbers, red onion, avocado, pepperoncini & shredded lettuce on focaccia
Garden of Eatin’ (Vegan)
Sweet potato, cucumber, marinated artichokes, pickled red onion, avocado, garlic & herb vegan mayo & lettuce on toasted focaccia
SALADS
Chopped Salad
Chopped romaine, salami, red onion, cherry tomato, garbanzo beans, fresh mozzarella, parmesan, olives
tossed in lemon oregano vinaigrette
Wedge Salad
Chopped romaine, tomatoes, bacon, onion, croutons, blue cheese crumbles, tossed in blue cheese dressing
Farro Bowl
Chopped romaine, farro grains, burrata, cherry tomatoes, marinated artichokes, cucumbers, toasted almonds
tossed in lemon vinaigrette
Caesar
Chopped romaine, cumin roasted pumpkin seeds, herbed croutons, cotija cheese
tossed in anchovy lemon dressing
SIDES
POTATO SALAD
yukon golds, herbs, red onion, pickles, sour cream
PASTA SALAD
cavapati, sun-dried tomato pesto, pecorino, toasted almonds
3 BEANS
navy, cannellini & kidney beans, cucumber, red onion, salsa verde
BROCCOLI
broccoli, peanut & thqi chili dressing with shredded carrots
MARINATED OLIVES
rosemary, orange zest & chili flakes